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–+ servings

London Broil

A delicious London Broil recipe featuring marinated flank steak, grilled to perfection and served with a savory accompaniment.
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Course: Main Course
Cuisine: American
Keyword: London Broil, grilled steak, marinated steak, easy recipes, main course
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 pounds flank steak
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh rosemary chopped

Instructions

  • Prepare the marinade by mixing soy sauce, olive oil, red wine vinegar, garlic, brown sugar, pepper, salt, oregano, and rosemary.
  • Place the flank steak in a resealable bag and pour the marinade over it.
  • Seal the bag and refrigerate for at least 2 hours or overnight for best flavor.
  • Preheat your grill to medium-high heat.
  • Remove the steak from the marinade and let the excess drip off.
  • Discard the marinade and grill the steak for about 5-7 minutes on each side.
  • Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.
  • Remove the steak from the grill and let it rest for 10 minutes.
  • Slice the steak against the grain into thin strips.
  • Serve immediately with your choice of sides.

Nutrition

Calories: 250kcal | Carbohydrates: 1g | Protein: 18g | Fat: 20g