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Lasagna Recipe

This classic lasagna recipe features layers of tender pasta, rich meat sauce, and gooey cheese, perfect for family dinners or gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: lasagna, Italian food, comfort food, pasta
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 9 lasagna noodles
  • 1 pound ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions; drain and set aside.
  • In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
  • Drain excess fat, then stir in marinara sauce; simmer for 10 minutes.
  • In a bowl, combine ricotta cheese, egg, oregano, salt, and pepper; mix well.
  • Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish.
  • Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and a layer of meat sauce.
  • Repeat the layers, finishing with noodles and remaining meat sauce on top.
  • Sprinkle the remaining mozzarella and Parmesan cheese over the top.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 2g