Lasagna is a classic Italian dish that brings comfort and satisfaction in every bite. With its layers of tender pasta, savory meat sauce, and gooey cheese, this lasagna recipe is sure to impress your family and friends. Whether it’s a special occasion or a simple weeknight dinner, this dish will warm hearts and fill bellies. Get ready to dive into this rich and flavorful recipe that’s easier to make than you think!
Ingredients
– 9 lasagna noodles
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 15 ounces ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon dried oregano
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 30 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This information is based on a standard serving size and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
4. Drain excess fat, then stir in marinara sauce; simmer for 10 minutes.
5. In a bowl, combine ricotta cheese, egg, oregano, salt, and pepper; mix well.
6. Spread a thin layer of meat sauce in the bottom of a 9×13-inch baking dish.
7. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and a layer of meat sauce.
8. Repeat the layers, finishing with noodles and remaining meat sauce on top.
9. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
10. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Alternative Ingredients
If you prefer a vegetarian option, substitute ground beef with lentils or mushrooms. You can also use zucchini noodles for a low-carb version or swap ricotta for cottage cheese for a lighter filling.
Serving and Pairings
Lasagna pairs wonderfully with a fresh garden salad and garlic bread. A glass of red wine complements the rich flavors beautifully, making for a delightful dining experience.
Storage and Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Cooking Mistakes
– Don’t skip the draining of the beef to avoid a greasy lasagna.
– Use enough sauce to prevent dryness between layers.
– Avoid overcooking the noodles; they should be al dente.
– Allow the lasagna to cool for a few minutes before slicing for cleaner portions.
– Don’t forget to cover the lasagna with foil initially to prevent burning.
Helpful Tips
– Experiment with different cheeses for added flavor.
– Let the lasagna rest for at least 10 minutes before serving to enhance the taste.
– If you’re short on time, consider using no-boil lasagna noodles.
– Garnish with fresh basil for a burst of color and flavor.
FAQs
Can I make lasagna ahead of time?
Yes, lasagna can be prepared a day in advance. Assemble it, cover it tightly, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time.
What can I use instead of meat?
You can substitute meat with vegetables like spinach, mushrooms, or eggplant for a vegetarian option. Lentils are also a great protein-rich alternative.
How do I prevent soggy lasagna?
To prevent sogginess, ensure you use enough sauce without over-saturating the noodles. Baking uncovered for a portion of the time also helps to reduce moisture.
Can I freeze lasagna?
Absolutely! You can freeze lasagna before or after baking. Just make sure it’s tightly wrapped to avoid freezer burn.
What side dishes go well with lasagna?
Lasagna pairs well with a simple salad, garlic bread, or steamed vegetables. These sides complement the richness of the dish nicely.
Conclusion
This lasagna recipe is a crowd-pleaser that combines savory flavors and textures, making it a perfect choice for family dinners or gatherings. With its easy-to-follow steps and delicious results, it’s sure to become a staple in your home. Enjoy every layer of this delightful dish!
Lasagna Recipe
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
- Drain excess fat, then stir in marinara sauce; simmer for 10 minutes.
- In a bowl, combine ricotta cheese, egg, oregano, salt, and pepper; mix well.
- Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and a layer of meat sauce.
- Repeat the layers, finishing with noodles and remaining meat sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Nutrition
