Preheat your oven to 400°F (200°C).
In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, salt, and pepper.
Place the salmon fillets in a baking dish.
Pour the honey garlic marinade over the salmon, ensuring it's well coated.
Let it marinate for 15 minutes for enhanced flavor.
Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.
Baste the salmon with the marinade halfway through cooking for extra glaze.
Remove the salmon from the oven and let it rest for a few minutes.
Garnish with chopped green onions and sesame seeds.
Serve warm over rice or vegetables, drizzling any remaining sauce on top.