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Ham And Cheese Sliders

Delicious ham and cheese sliders, perfect for parties or family gatherings, combining savory ham and gooey cheese in soft slider buns.
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Course: Appetizer
Cuisine: American
Keyword: ham sliders, cheese sliders, appetizers, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 sliders
Calories: 250kcal

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 1 pound sliced cheese Swiss or cheddar
  • 1/2 cup unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice the slider buns in half horizontally.
  • Place the bottom halves in a greased baking dish.
  • Layer half of the ham slices on the buns.
  • Add a layer of cheese on top of the ham.
  • Top with the remaining ham slices.
  • Add the top halves of the buns.
  • In a bowl, mix melted butter, Dijon mustard, poppy seeds, salt, and pepper.
  • Brush the butter mixture generously over the top of the buns.
  • Bake in the preheated oven for 20 minutes or until golden brown and the cheese is melted.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g