Indulge in the mouthwatering flavors of our ham and cheese sliders, perfect for parties or a cozy family meal. These mini sandwiches are easy to prepare, making them an ideal choice for any gathering. With layers of savory ham and gooey cheese nestled between soft slider buns, these sliders are sure to become a favorite. Serve them warm for the best experience, and watch them disappear quickly!
Ingredients
– 12 slider buns
– 1 pound sliced ham
– 1 pound sliced cheese (Swiss or cheddar)
– 1/2 cup unsalted butter, melted
– 2 tablespoons Dijon mustard
– 1 tablespoon poppy seeds
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 12g protein, 15g fat, 20g carbohydrates, and 600mg sodium.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves in a greased baking dish.
- Layer half of the ham slices on the buns.
- Add a layer of cheese on top of the ham.
- Top with the remaining ham slices.
- Add the top halves of the buns.
- In a bowl, mix melted butter, Dijon mustard, poppy seeds, salt, and pepper.
- Brush the butter mixture generously over the top of the buns.
- Bake in the preheated oven for 20 minutes or until golden brown and the cheese is melted.
Alternative Ingredients
You can substitute the ham with turkey or chicken, and use any cheese of your choice, such as provolone or mozzarella, for a different flavor profile. Gluten-free slider buns are also an option for those with dietary restrictions.
Serving and Pairings
Serve these sliders with a side of chips, a fresh salad, or vegetable sticks. They also pair wonderfully with a tangy dipping sauce or a light coleslaw for added crunch.
Storage and Reheating
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. These sliders can also be frozen, but it’s best to freeze them before baking to maintain freshness.
Cooking Mistakes
- Don’t overfill the sliders; too much filling can cause them to fall apart.
- Ensure the buns are well greased to prevent sticking.
- Don’t skip the butter mixture; it adds essential flavor.
- Be careful not to burn the sliders; keep an eye on them in the oven.
- Allow them to cool slightly before serving to avoid burns.
Helpful Tips
- Use a mix of cheeses for a more complex flavor.
- Try adding sautéed onions or peppers for extra flavor.
- Prepare the sliders a day in advance and bake just before serving.
- Experiment with different mustard types for varied taste.
FAQs
Can I make these sliders ahead of time?
Yes, you can assemble the sliders in advance and store them in the refrigerator. Bake them just before serving for the best taste and texture.
What type of cheese works best?
Swiss and cheddar are popular choices, but feel free to experiment with any cheese that melts well for delicious results.
Can I use different meats?
Absolutely! Turkey, roast beef, or even veggies can be used for a delicious twist on the classic recipe.
How do I prevent soggy buns?
Ensure that you don’t over-soak the buns with the butter mixture and consider toasting them slightly before assembly.
Can I grill these sliders instead of baking?
Yes, grilling is an excellent option! Just be sure to wrap them in foil to prevent them from falling apart and to ensure even cooking.
Conclusion
Ham and cheese sliders are a delightful treat that can be enjoyed on various occasions. With their simple preparation and delicious flavors, they are sure to be a hit at any gathering. Try this recipe today and enjoy the comforting goodness of these irresistible sliders!
Ham And Cheese Sliders
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheese Swiss or cheddar
- 1/2 cup unsalted butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves in a greased baking dish.
- Layer half of the ham slices on the buns.
- Add a layer of cheese on top of the ham.
- Top with the remaining ham slices.
- Add the top halves of the buns.
- In a bowl, mix melted butter, Dijon mustard, poppy seeds, salt, and pepper.
- Brush the butter mixture generously over the top of the buns.
- Bake in the preheated oven for 20 minutes or until golden brown and the cheese is melted.
Nutrition
