Ground Beef Soup
A hearty and flavorful ground beef soup packed with vegetables and spices, perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 carrots diced
- 2 stalks celery diced
- 3 garlic cloves minced
- 1 can diced tomatoes 14 oz
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink.
- Drain excess fat and add chopped onion, cooking until translucent.
- Stir in the minced garlic and cook for 1 minute.
- Add diced carrots and celery, cooking for about 5 minutes.
- Pour in the diced tomatoes and beef broth.
- Season with oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat to simmer.
- Add frozen peas and simmer for an additional 10 minutes.
- Taste and adjust seasonings if necessary.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 3g