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Ground Beef Casserole Recipe

This ground beef casserole is a hearty and delicious dish perfect for family dinners. Packed with flavor and nutrients, it's sure to please everyone at the table.
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Course: Casserole
Cuisine: American
Keyword: ground beef, casserole, comfort food, family meals
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1 cup chopped bell peppers
  • 1 cup diced onions
  • 2 cups frozen mixed vegetables
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cooked rice

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, brown the ground beef over medium heat until fully cooked.
  • Drain excess fat from the skillet.
  • Add chopped bell peppers and diced onions to the skillet and sauté until softened, about 5 minutes.
  • Stir in the frozen mixed vegetables, cream of mushroom soup, garlic powder, salt, and pepper.
  • Mix in the cooked rice until everything is well combined.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Top with shredded cheddar cheese evenly across the casserole.
  • Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.
  • Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 5g