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Grilled Salmon

Indulge in the savory goodness of grilled salmon, a dish that combines simplicity with exquisite flavor. This recipe is perfect for both seasoned chefs and novice cooks alike.
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Course: Main Course
Cuisine: American
Keyword: grilled salmon, seafood, healthy recipes, grilling
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 367kcal

Ingredients

  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon juiced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon fresh dill chopped
  • Lemon wedges for serving

Instructions

  • Preheat your grill to medium-high heat.
  • Pat the salmon fillets dry with a paper towel.
  • In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
  • Brush the mixture over both sides of the salmon fillets.
  • Sprinkle fresh dill on top of the fillets.
  • Place the salmon skin-side down on the grill.
  • Grill for about 6-7 minutes without moving.
  • Carefully flip the fillets and grill for an additional 4-5 minutes.
  • Check for doneness; salmon should flake easily with a fork.
  • Remove from the grill and let rest for a few minutes before serving.

Nutrition

Calories: 367kcal | Protein: 39g | Fat: 22g