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–+ servings

Frito Corn Salad

A refreshing and crunchy frito corn salad that combines sweet corn, tomatoes, and zesty dressing, perfect for summer gatherings.
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Course: Side Dish
Cuisine: American
Keyword: frito corn salad, summer salad, easy recipes, side dishes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 2 cups corn fresh, frozen, or canned
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ½ cup diced green onions
  • 1 cup Fritos corn chips
  • ½ cup mayonnaise
  • 2 tablespoons ranch dressing
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the corn, tomatoes, and green onions.
  • Add the shredded cheddar cheese to the bowl.
  • In a separate small bowl, mix mayonnaise and ranch dressing until smooth.
  • Pour the dressing mixture over the corn and vegetable mixture.
  • Gently toss the salad until all ingredients are well coated.
  • Season with salt and pepper to taste.
  • Just before serving, add the Fritos to the salad for a crunchy texture.
  • Mix lightly to combine, ensuring the Fritos stay crispy.
  • Transfer to a serving bowl or plate for presentation.
  • Enjoy your delicious frito corn salad!

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g | Fiber: 2g