Egg Roll In A Bowl Recipe

A quick and flavorful dish that combines all the classic flavors of traditional egg rolls in a healthy, low-carb format, perfect for weeknight dinners.

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Course: Main Course

Cuisine: Asian

Keyword: egg roll, quick meals, healthy recipes, Asian cuisine

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 250kcal

Ingredients

1 lb ground pork or chicken
4 cups coleslaw mix
2 green onions chopped
3 cloves garlic minced
1 tbsp ginger minced
3 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste
Sesame seeds for garnish
Hot sauce optional

Instructions

Heat sesame oil in a large skillet over medium heat.
Add garlic and ginger, sauté until fragrant.
Increase heat and add ground pork or chicken, cooking until browned.
Stir in the coleslaw mix and cook until wilted.
Pour in soy sauce and mix well, ensuring all ingredients are coated.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, stirring frequently.
Remove from heat and stir in chopped green onions.
Serve hot, garnished with sesame seeds and hot sauce if desired.
Enjoy your delicious egg roll in a bowl!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Fiber: 3g