Easy Stuffed Bell Peppers

Discover a delicious and simple way to prepare stuffed bell peppers, perfect for a quick weeknight meal or a comforting dish to share with family and friends.

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Course: Main Course

Cuisine: American

Keyword: stuffed peppers, easy recipe, dinner, healthy meal

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 350kcal

Ingredients

4 large bell peppers
1 cup cooked rice
1 pound ground beef
1 cup diced tomatoes
1 onion chopped
2 cloves garlic minced
1 cup shredded cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, sauté onion and garlic until translucent.
Add ground beef and cook until browned.
Stir in diced tomatoes, cooked rice, and Italian seasoning.
Season the mixture with salt and pepper to taste.
Fill each bell pepper with the meat and rice mixture.
Top each pepper with shredded cheese.
Place stuffed peppers in a baking dish and cover with foil.
Bake for 25 minutes, then remove foil and bake for an additional 5 minutes.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g