Go Back
–+ servings

Easy Ground Beef Stroganoff

A comforting and creamy ground beef stroganoff served over egg noodles, perfect for a quick weeknight dinner.
Print Pin
Course: Main Course
Cuisine: American
Keyword: ground beef, stroganoff, easy dinner, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions

  • Brown the ground beef in a large skillet over medium heat.
  • Drain excess fat and add chopped onion and minced garlic; sauté until translucent.
  • Add sliced mushrooms and cook until tender.
  • Stir in flour and cook for 1 minute.
  • Gradually add beef broth and Worcestershire sauce, stirring constantly.
  • Bring to a simmer and let it thicken.
  • Reduce heat and stir in sour cream until well combined.
  • Season with salt and pepper to taste.
  • Cook egg noodles according to package instructions.
  • Serve the beef stroganoff over the cooked noodles.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 1g