Looking for a comforting meal that’s quick and easy to prepare? This easy ground beef stroganoff recipe is your answer! With tender beef, rich creamy sauce, and perfectly cooked egg noodles, this dish combines flavors that will please the whole family. Whether you’re cooking for a busy weeknight or a laid-back weekend dinner, this recipe is sure to become a favorite at your table.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
Servings and Cooking Time
This recipe serves 4 people, with a preparation time of 10 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 350 calories, 20g protein, 25g fat, and 15g carbohydrates. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat and add chopped onion and minced garlic, sauté until onions are translucent.
- Add sliced mushrooms and cook until tender.
- Stir in flour and cook for 1 minute to create a roux.
- Gradually add beef broth and Worcestershire sauce, stirring constantly.
- Bring the mixture to a simmer and let it thicken.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper to taste.
- While the sauce simmers, cook egg noodles according to package instructions.
- Serve the beef stroganoff over the cooked noodles and enjoy!
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a leaner option. You can also use Greek yogurt instead of sour cream for a healthier twist, and add vegetables like peas or bell peppers for extra nutrition.
Serving and Pairings
This ground beef stroganoff pairs beautifully with a side of steamed vegetables or a fresh green salad. For a heartier meal, serve it with crusty bread or garlic bread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of broth if necessary. This dish can be frozen for up to a month; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Don’t rush the browning of the beef; it adds flavor.
- Make sure to stir constantly when adding the broth to avoid lumps.
- Don’t skip the Worcestershire sauce; it enhances the flavor.
- Be careful not to overcook the sour cream; add it at low heat.
- Use a non-stick skillet to prevent sticking.
Helpful Tips
- For extra flavor, add a splash of white wine with the broth.
- Adjust the thickness of the sauce by adding more broth or sour cream.
- Garnish with fresh parsley for a pop of color.
- Consider using whole wheat noodles for a healthier option.
FAQs
Can I make this stroganoff ahead of time?
Yes, you can prepare the beef stroganoff ahead of time. Just store it in the refrigerator and reheat when ready to serve. The flavors often deepen overnight!
What can I use instead of beef broth?
If you don’t have beef broth, you can substitute with chicken broth or vegetable broth. The flavor will vary slightly, but it will still be delicious.
Is this dish kid-friendly?
Absolutely! The creamy sauce and tender beef are usually a hit with kids. You can serve it with their favorite sides to make it more appealing.
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms are a great choice and add more flavor. Just sauté them until they’re tender before adding to the dish.
Can I make this dish gluten-free?
Yes, you can use gluten-free flour and noodles to make this recipe gluten-free. Adjust the cooking time as necessary.
Conclusion
This easy ground beef stroganoff recipe is not only simple to prepare but also packed with flavor, making it a perfect weeknight meal. With just a few ingredients, you can create a comforting dish that will satisfy the whole family. Enjoy this delicious stroganoff and make it a regular on your dinner menu!
Easy Ground Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Drain excess fat and add chopped onion and minced garlic; sauté until translucent.
- Add sliced mushrooms and cook until tender.
- Stir in flour and cook for 1 minute.
- Gradually add beef broth and Worcestershire sauce, stirring constantly.
- Bring to a simmer and let it thicken.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper to taste.
- Cook egg noodles according to package instructions.
- Serve the beef stroganoff over the cooked noodles.
Nutrition
