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–+ servings

Dole Whip Recipe

A refreshing and creamy Dole Whip made with pineapple, perfect for warm days.
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Course: Dessert
Cuisine: Tropical
Keyword: Dole Whip, Frozen Dessert, Tropical Treat, Pineapple
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 180kcal

Ingredients

  • 2 cups frozen pineapple chunks
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  • Gather all the ingredients in a blender.
  • Add the frozen pineapple chunks to the blender.
  • Pour in the coconut milk.
  • Sprinkle in the sugar and vanilla extract.
  • Add the lemon juice for extra flavor.
  • Blend on high until smooth and creamy.
  • Stop to scrape down the sides if necessary.
  • Taste and adjust sweetness if desired.
  • Once blended, transfer to a bowl or piping bag.
  • Serve immediately or freeze for a firmer texture.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Fiber: 2g