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–+ servings

Crockpot Chicken

A flavorful and tender chicken dish cooked slowly in a crockpot, perfect for busy weeknights.
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Course: Main Course
Cuisine: American
Keyword: crockpot chicken, slow cooker, easy recipes, weeknight meals
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Place the chicken breasts in the bottom of the crockpot.
  • Pour in the chicken broth over the chicken.
  • Add diced onion and minced garlic on top.
  • Layer sliced carrots and celery over the onion.
  • Sprinkle dried thyme and paprika over the vegetables.
  • Season with salt and pepper to taste.
  • Cover the crockpot with the lid.
  • Set to low and cook for 6-8 hours or high for 4-5 hours.
  • Once cooked, shred the chicken using two forks.
  • Stir the shredded chicken back into the broth and serve warm.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Fiber: 2g