Are you looking for an effortless yet delicious dinner option? This crockpot chicken recipe is the answer! With minimal prep time, you can set it and forget it, letting your slow cooker work its magic. The result? Tender, flavorful chicken that pairs beautifully with a variety of sides. Perfect for busy families or anyone wanting a comforting meal without the hassle.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of 6-8 hours on low or 4-5 hours on high.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 250 calories, 30g protein, 10g fat, 5g carbohydrates, and 2g fiber. This is based on the ingredients listed above.
Step-by-Step Cooking Process
1. Place the chicken breasts in the bottom of the crockpot.
2. Pour in the chicken broth evenly over the chicken.
3. Add the diced onion and minced garlic on top.
4. Layer the sliced carrots and celery over the onion.
5. Sprinkle the dried thyme and paprika over the vegetables.
6. Season with salt and pepper to taste.
7. Cover the crockpot with the lid.
8. Set to low and cook for 6-8 hours or high for 4-5 hours.
9. Once cooked, shred the chicken using two forks.
10. Stir the shredded chicken back into the broth and serve warm.
Alternative Ingredients
Feel free to substitute the chicken breasts with thighs for a richer flavor. You can also add other vegetables like bell peppers or zucchini based on your preference.
Serving and Pairings
Crockpot chicken pairs wonderfully with rice, mashed potatoes, or a fresh salad. You can also use it in tacos or sandwiches for a delightful twist.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. This dish can be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t skip the seasoning; it enhances the flavor.
- Avoid overcooking; it can dry out the chicken.
- Make sure to layer ingredients properly for even cooking.
- Don’t forget to shred the chicken for better flavor absorption.
- Use a good quality broth for the best taste.
Helpful Tips
- For extra flavor, marinate the chicken overnight.
- Add lemon juice for a zesty kick.
- Use fresh herbs for enhanced aroma.
- Experiment with different spices for variety.
FAQs
Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken, but it may require additional cooking time. Ensure the internal temperature reaches 165°F for safety.
What can I do with leftovers?
Leftovers can be used in salads, sandwiches, or wraps. You can also incorporate them into soups or casseroles.
Is it safe to leave the crockpot on overnight?
Yes, crockpots are designed for long cooking times and can safely be left on overnight, as long as they are set to low.
Can I add other vegetables?
Absolutely! Feel free to add or substitute with your favorite vegetables, such as bell peppers or green beans.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily.
Conclusion
Crockpot chicken is a versatile and hassle-free dish that brings flavor and comfort to your dinner table. With simple ingredients and minimal effort, it’s the perfect solution for busy weeknights or meal prepping. Enjoy the delightful taste that this slow-cooked meal offers, and feel free to customize it to your liking!
Crockpot Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 1 onion diced
- 2 cloves garlic minced
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Pour in the chicken broth over the chicken.
- Add diced onion and minced garlic on top.
- Layer sliced carrots and celery over the onion.
- Sprinkle dried thyme and paprika over the vegetables.
- Season with salt and pepper to taste.
- Cover the crockpot with the lid.
- Set to low and cook for 6-8 hours or high for 4-5 hours.
- Once cooked, shred the chicken using two forks.
- Stir the shredded chicken back into the broth and serve warm.
Nutrition
