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Creamy Cajun Chicken Pasta

Indulge in the rich flavors of creamy cajun chicken pasta, featuring tender chicken, zesty spices, and a luscious sauce.
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Course: Main Course
Cuisine: Cajun
Keyword: cajun chicken pasta, creamy pasta, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 650kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 tablespoons cajun seasoning
  • 8 ounces rotini pasta
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped onion
  • Salt and pepper to taste

Instructions

  • Cook the rotini pasta according to package instructions, then drain and set aside.
  • Season chicken breasts with cajun seasoning on both sides.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown.
  • Remove the chicken from the skillet and let it rest for a few minutes.
  • In the same skillet, add chopped onion and bell peppers; sauté until softened.
  • Pour in chicken broth and bring to a simmer.
  • Add heavy cream and Parmesan cheese, stirring to combine.
  • Slice the cooked chicken and return it to the skillet.
  • Add the cooked pasta to the sauce, mixing well to combine all ingredients.

Nutrition

Calories: 650kcal | Carbohydrates: 65g | Protein: 35g | Fat: 30g | Fiber: 3g