Cream Cheese Brownies
Indulge in these rich cream cheese brownies, featuring a fudgy chocolate base topped with a smooth cream cheese layer. Perfect for any dessert lover!
Print
Pin
Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and milk, mixing until creamy.
- Spread half of the brownie batter into the prepared pan, followed by dollops of cream cheese mixture.
- Top with the remaining brownie batter and swirl with a knife for a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Fiber: 1g