Cream cheese brownies are a delicious twist on the classic chocolate brownie, combining rich chocolate flavor with a creamy, tangy cheese layer. Perfect for dessert lovers, these brownies are easy to make and sure to impress your friends and family. With their attractive swirls and decadent taste, they are perfect for any gathering or simply as a sweet indulgence at home.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Servings and Cooking Time
This recipe makes approximately 12 brownies. Preparation time is about 20 minutes, and the cooking time is 30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 14g fat, 30g carbohydrates, and 3g protein. This information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and milk, mixing until creamy.
- Spread half of the brownie batter into the prepared pan, followed by dollops of cream cheese mixture.
- Top with the remaining brownie batter and swirl with a knife for a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Alternative Ingredients
You can substitute the cream cheese with mascarpone cheese for a slightly different flavor. Additionally, using coconut oil instead of butter can add a unique taste while keeping the recipe dairy-free.
Serving and Pairings
These cream cheese brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of nuts can also add extra flavor and texture.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat in the microwave for a few seconds to enjoy them warm. These brownies can also be frozen for up to 3 months; just wrap them tightly in plastic wrap.
Cooking Mistakes
- Overmixing the batter can lead to dense brownies.
- Not allowing the brownies to cool can make them difficult to cut.
- Using cold cream cheese can result in lumps in the mixture.
- Baking at too high a temperature can cause the edges to burn.
- Skipping the greasing of the pan may cause sticking.
Helpful Tips
- Use high-quality cocoa powder for better flavor.
- Let the cream cheese sit at room temperature for easier mixing.
- Add chocolate chips to the brownie batter for extra richness.
- Experiment with flavored extracts to enhance the brownie taste.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the creaminess and texture of the topping.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted comes out with a few moist crumbs, but not wet batter.
Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
What can I add to the cream cheese mixture?
You can add lemon zest or chocolate chips to the cream cheese mixture for added flavor.
How should I cut the brownies for the best presentation?
For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts.
Conclusion
Cream cheese brownies are a delightful treat that combines the richness of chocolate with a creamy, tangy layer. Perfect for any occasion, these brownies are sure to delight everyone who tries them. Enjoy baking and sharing this delicious recipe!
Cream Cheese Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and milk, mixing until creamy.
- Spread half of the brownie batter into the prepared pan, followed by dollops of cream cheese mixture.
- Top with the remaining brownie batter and swirl with a knife for a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares and serving.
Nutrition
