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–+ servings

Christmas Breakfast Casserole Recipe

A festive and hearty casserole combining eggs, cheese, and vegetables, perfect for holiday breakfasts.
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Course: Breakfast
Cuisine: American
Keyword: Christmas breakfast, casserole, holiday recipes, easy breakfast
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 280kcal

Ingredients

  • 6 large eggs
  • 2 cups diced bread preferably stale
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup diced ham or cooked sausage
  • 1/2 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs and milk until well combined.
  • Stir in salt, pepper, and garlic powder.
  • Add the diced bread to the egg mixture and let it soak for about 10 minutes.
  • Grease a 9x13-inch baking dish with cooking spray.
  • Layer the diced ham or sausage evenly in the bottom of the dish.
  • Sprinkle the diced bell peppers and green onions over the meat.
  • Pour the soaked bread and egg mixture over the layered ingredients.
  • Top with grated cheddar cheese, spreading it evenly.
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden and the eggs are set.

Nutrition

Calories: 280kcal | Carbohydrates: 22g | Protein: 18g | Fat: 15g | Fiber: 1g