Start your holiday morning with a delightful Christmas breakfast casserole that combines the flavors of eggs, cheese, and your favorite vegetables. This dish not only tastes amazing but also fills your kitchen with an irresistible aroma, making it a perfect centerpiece for your festive breakfast table. Whether you’re hosting family or enjoying a cozy morning at home, this casserole will surely become a holiday tradition!
Ingredients
– 6 large eggs
– 2 cups diced bread (preferably stale)
– 1 cup milk
– 1 cup grated cheddar cheese
– 1 cup diced bell peppers
– 1 cup diced ham or cooked sausage
– 1/2 cup chopped green onions
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 280
– Protein: 18g
– Fat: 15g
– Carbohydrates: 22g
– Fiber: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Stir in salt, pepper, and garlic powder.
4. Add the diced bread to the egg mixture and let it soak for about 10 minutes.
5. Grease a 9×13-inch baking dish with cooking spray.
6. Layer the diced ham or sausage evenly in the bottom of the dish.
7. Sprinkle the diced bell peppers and green onions over the meat.
8. Pour the soaked bread and egg mixture over the layered ingredients.
9. Top with grated cheddar cheese, spreading it evenly.
10. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the eggs are set.
Alternative Ingredients
You can easily customize this casserole by substituting ingredients. For a vegetarian option, use mushrooms and spinach instead of ham or sausage. You can also use dairy-free milk and cheese alternatives for a lactose-free dish.
Serving and Pairings
This casserole pairs wonderfully with fresh fruit, yogurt, or a simple green salad. You can also serve it alongside warm pastries or muffins for a complete breakfast spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in the microwave or place them in a preheated oven at 350°F (175°C) for about 15 minutes. This casserole can be frozen before baking for up to 2 months.
Cooking Mistakes
– Avoid using fresh bread as it can become too soggy.
– Make sure to soak the bread long enough for even texture.
– Don’t skip greasing the baking dish to prevent sticking.
– Ensure eggs are fully cooked by checking for a firm texture.
– Experiment with spices to find your preferred flavor profile.
Helpful Tips
– Prepare the casserole the night before and refrigerate it for easy baking in the morning.
– Use leftover holiday meats to enhance flavor.
– Add extra vegetables for added nutrition.
– Adjust the cheese type for different flavor notes.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just bake it in the morning for a quick breakfast.
What can I use instead of bread?
You can substitute the bread with hash browns or cooked quinoa for a gluten-free option.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and a knife inserted in the center comes out clean.
Can I freeze this dish?
Yes, you can freeze the uncooked casserole for up to 2 months. Thaw in the refrigerator before baking.
What can I serve with this casserole?
This dish pairs well with fresh fruit, coffee, or a light salad for a balanced meal.
Conclusion
This Christmas breakfast casserole recipe is a festive and delicious way to start your holiday celebrations. With its customizable ingredients and easy preparation, it’s sure to become a cherished tradition in your home. Enjoy each hearty bite surrounded by loved ones!
Christmas Breakfast Casserole Recipe
Ingredients
- 6 large eggs
- 2 cups diced bread preferably stale
- 1 cup milk
- 1 cup grated cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced ham or cooked sausage
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in salt, pepper, and garlic powder.
- Add the diced bread to the egg mixture and let it soak for about 10 minutes.
- Grease a 9x13-inch baking dish with cooking spray.
- Layer the diced ham or sausage evenly in the bottom of the dish.
- Sprinkle the diced bell peppers and green onions over the meat.
- Pour the soaked bread and egg mixture over the layered ingredients.
- Top with grated cheddar cheese, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and the eggs are set.
Nutrition
