Chocolate Chip Banana Bread Recipe
This chocolate chip banana bread is moist, flavorful, and the perfect treat for breakfast or a snack, combining ripe bananas with rich chocolate chips.
Print
Pin
Servings: 8 servings
Calories: 180kcal
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt until fully combined.
- Add the sugar, beaten egg, and vanilla extract to the mixture.
- Mix until well combined, but do not overmix.
- Gradually add the flour and fold until just incorporated.
- Gently fold in the chocolate chips, reserving a few for topping.
- Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Nutrition
Calories: 180kcal | Carbohydrates: 29g | Protein: 2g | Fat: 6g | Fiber: 1g