This chocolate chip banana bread recipe is the perfect solution for overripe bananas. Combining the sweetness of ripe bananas with rich chocolate chips, this moist and flavorful bread is a delightful treat for breakfast or an afternoon snack. Easy to make and incredibly satisfying, it’s a recipe that will quickly become a favorite in your household. Let’s get baking!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 10 minutes, and the cooking time is around 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 6g of fat, 29g of carbohydrates, 2g of protein, and 15g of sugar. This is based on a standard slice of banana bread.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt until fully combined.
- Add the sugar, beaten egg, and vanilla extract to the mixture.
- Mix until well combined, but do not overmix.
- Gradually add the flour and fold until just incorporated.
- Gently fold in the chocolate chips, reserving a few for topping.
- Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Alternative Ingredients
You can substitute whole wheat flour for all-purpose flour for a healthier option. Additionally, use dark chocolate chips or nuts for varied flavors. If you’re vegan, replace the egg with a flaxseed or chia seed mixture.
Serving and Pairings
This chocolate chip banana bread pairs beautifully with a cup of coffee or tea. It can also be served with a dollop of whipped cream or a smear of peanut butter for added flavor.
Storage and Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Using unripe bananas may result in less sweetness.
- Not greasing the pan can cause sticking.
- Skipping the cooling time can lead to a gummy texture.
- Not checking for doneness can result in undercooked bread.
Helpful Tips
- Use very ripe bananas for maximum sweetness.
- Experiment with different types of chocolate chips.
- Add a sprinkle of cinnamon for extra flavor.
- Let the bread cool completely before slicing for cleaner cuts.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them completely and drain excess liquid before mashing.
How can I make this recipe gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Make sure it’s a one-to-one substitute for best results.
What can I add for more flavor?
Consider adding nuts, dried fruit, or spices like cinnamon or nutmeg for added depth of flavor.
How do I know when the banana bread is done?
Insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached.
Can I double this recipe?
Absolutely! Just make sure to use two loaf pans and adjust the baking time if necessary.
Conclusion
This chocolate chip banana bread recipe is not only easy to make but also incredibly delicious. With the perfect balance of sweetness and chocolate, it’s a treat that everyone will love. Enjoy it fresh from the oven or toasted for a delightful snack any time of day.
Chocolate Chip Banana Bread Recipe
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt until fully combined.
- Add the sugar, beaten egg, and vanilla extract to the mixture.
- Mix until well combined, but do not overmix.
- Gradually add the flour and fold until just incorporated.
- Gently fold in the chocolate chips, reserving a few for topping.
- Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Nutrition
