Chicken Stew Recipe
Indulge in this comforting chicken stew recipe that promises to warm your soul with tender chicken, vibrant vegetables, and a savory broth.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 2 lbs chicken thighs skinless and boneless
- 4 cups chicken broth
- 2 cups carrots chopped
- 2 cups potatoes diced
- 1 cup celery chopped
- 1 cup green beans chopped
- 1 onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onions and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the chicken thighs to the pot, browning them on both sides.
- Pour in the chicken broth and bring to a boil.
- Add the carrots, potatoes, celery, and green beans.
- Season with thyme, salt, and pepper.
- Reduce heat and let simmer for 40 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir well and adjust seasoning as needed.
Nutrition
Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Fiber: 3g