Chicken Scampi With Garlic Parmesan Rice
Indulge in the irresistible flavors of chicken scampi combined with creamy garlic parmesan rice. This dish offers a perfect balance of succulent chicken and rich, savory rice.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 4 boneless chicken breasts
- 8 oz shrimp peeled and deveined
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- 2 cups cooked rice
- 1 lemon juiced
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and parmesan cheese, stirring until melted.
- Return chicken to the skillet, adding shrimp on top.
- Squeeze lemon juice over the dish and let simmer for 5 minutes.
- Serve over garlic parmesan rice, garnished with parsley.
Nutrition
Calories: 600kcal | Carbohydrates: 35g | Protein: 45g | Fat: 30g | Fiber: 2g