Indulge in the irresistible flavors of chicken scampi combined with creamy garlic parmesan rice. This dish offers a perfect balance of succulent chicken and rich, savory rice that will have everyone asking for seconds. Whether you’re hosting a dinner party or enjoying a cozy night at home, this recipe is accessible and bursting with flavor, making it a go-to favorite for any occasion.
Ingredients
– 4 boneless chicken breasts
– 8 oz shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup parmesan cheese, grated
– 2 cups cooked rice
– 1 lemon, juiced
– 2 tbsp olive oil
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 plate) contains approximately 600 calories, 35g carbohydrates, 45g protein, 30g fat, and 800mg sodium.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, then add to the skillet.
3. Cook chicken for 6-7 minutes on each side until golden brown.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Pour in chicken broth and bring to a simmer.
7. Add heavy cream and parmesan cheese, stirring until melted.
8. Return chicken to the skillet, adding shrimp on top.
9. Squeeze lemon juice over the dish and let simmer for 5 minutes.
10. Serve over garlic parmesan rice, garnished with parsley.
Alternative Ingredients
You can substitute chicken with turkey or use a mix of seafood like scallops or fish. For a lighter version, opt for low-fat cream or plant-based alternatives.
Serving and Pairings
This dish pairs beautifully with a fresh garden salad, crusty garlic bread, or steamed vegetables. A glass of white wine, like Chardonnay, complements it perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or microwave until heated through. This dish can be frozen, but the texture may change slightly upon thawing.
Cooking Mistakes
- Overcooking the chicken can lead to dryness, so check for doneness frequently.
- Using pre-grated parmesan can alter the sauce’s creaminess; grate fresh cheese instead.
- Do not rush the simmering process; allow flavors to meld properly.
- Adding too much salt can overpower the dish; season gradually.
- Skipping the lemon juice can result in a flat flavor; ensure it’s included.
Helpful Tips
- Marinate chicken for extra flavor.
- Use fresh herbs for garnish to enhance presentation.
- Cook the rice in chicken broth for added flavor.
- Adjust the garlic amount based on your preference.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well; just ensure they’re fully thawed before cooking to achieve even cooking and flavor absorption.
What can I serve with chicken scampi?
Chicken scampi pairs excellently with garlic bread, a light salad, or roasted vegetables for a complete meal.
How do I prevent the rice from becoming mushy?
To avoid mushy rice, ensure you measure water accurately and allow it to steam properly without stirring too much.
Can I use brown rice instead?
Absolutely, brown rice can be used; just adjust the cooking time as it takes longer to cook than white rice.
Is this dish suitable for meal prep?
Yes, chicken scampi with garlic parmesan rice is perfect for meal prep. Store in individual containers for easy reheating throughout the week.
Conclusion
Chicken scampi with garlic parmesan rice is a delightful dish that combines succulent chicken and creamy, flavorful rice. It’s not only easy to prepare but also perfect for any occasion. Impress your guests or treat yourself to this culinary delight that is sure to leave everyone satisfied.
Chicken Scampi With Garlic Parmesan Rice
Ingredients
- 4 boneless chicken breasts
- 8 oz shrimp peeled and deveined
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- 2 cups cooked rice
- 1 lemon juiced
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for 6-7 minutes on each side until golden brown.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and parmesan cheese, stirring until melted.
- Return chicken to the skillet, adding shrimp on top.
- Squeeze lemon juice over the dish and let simmer for 5 minutes.
- Serve over garlic parmesan rice, garnished with parsley.
Nutrition
