Carne Guisada
A hearty and flavorful beef stew combining tender beef chunks with a rich gravy, perfect for family dinners.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 lbs beef chuck cut into cubes
- 2 tablespoons vegetable oil
- 1 onion diced
- 4 cloves garlic minced
- 2 bell peppers chopped
- 2 tomatoes diced
- 1 cup beef broth
- 2 teaspoons cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add beef cubes and brown on all sides.
- Remove beef and set aside; drain excess fat if necessary.
- Add onions and garlic to the pot; sauté until translucent.
- Stir in bell peppers and cook for another 5 minutes.
- Add diced tomatoes and cook for 3 minutes.
- Return the beef to the pot and mix well.
- Pour in beef broth and add cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 1.5 to 2 hours, until beef is tender, stirring occasionally.
Nutrition
Calories: 350kcal | Carbohydrates: 8g | Protein: 25g | Fat: 20g | Fiber: 2g