Cabbage Stir Fry
A vibrant and nutritious dish featuring crisp cabbage, fresh vegetables, and a savory sauce, perfect for a quick meal.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 small head of cabbage chopped
- 2 carrots julienned
- 2 green onions sliced
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger; sauté for about 30 seconds until fragrant.
- Introduce the chopped cabbage and carrots to the skillet.
- Stir-fry for 3-5 minutes until the cabbage is slightly wilted.
- Pour in the soy sauce and sesame oil, mixing well.
- Add green onions, continuing to stir-fry for another 2 minutes.
- Season with salt and pepper to taste.
- Cook until vegetables are tender but still crisp.
- Remove from heat and let it cool slightly.
- Serve hot, garnished with sesame seeds.
Nutrition
Calories: 120kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Fiber: 3g