Cabbage Soup
A comforting and nutritious cabbage soup recipe, perfect for a light meal or detox.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 medium head of cabbage chopped
- 1 large onion diced
- 2 carrots sliced
- 2 tomatoes diced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 3 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced carrots and cook for another 3-4 minutes.
- Incorporate the chopped cabbage and mix well.
- Pour in the vegetable broth and bring to a boil.
- Add the diced tomatoes, thyme, bay leaf, salt, and pepper.
- Reduce heat and let the soup simmer for 25 minutes.
- Taste and adjust seasoning as necessary.
- Remove the bay leaf before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Fiber: 7g