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–+ servings

Broccoli Salad Recipe

This broccoli salad recipe is a vibrant blend of fresh vegetables and a creamy dressing, perfect as a side dish or a light meal.
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Course: Salad
Cuisine: American
Keyword: broccoli salad, healthy recipes, vegetable salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 cups fresh broccoli florets
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion diced
  • 1/2 cup bell peppers chopped
  • 1/4 cup sunflower seeds
  • 1/2 cup shredded cheese cheddar or feta
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  • Wash the broccoli florets thoroughly.
  • Cut the florets into bite-sized pieces and place them in a large mixing bowl.
  • Add the halved cherry tomatoes and diced red onion to the bowl.
  • Chop the bell peppers and add them to the mix.
  • Sprinkle in the sunflower seeds and shredded cheese.
  • In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey.
  • Pour the dressing over the salad ingredients.
  • Toss everything together until well coated.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Fiber: 3g