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Broccoli Cheese Casserole Recipe

A delightful broccoli cheese casserole that combines tender broccoli with creamy cheese and a crispy topping, perfect for family dinners.
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Course: Side Dish
Cuisine: American
Keyword: broccoli casserole, cheese casserole, comfort food, vegetarian recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 290kcal

Ingredients

  • 4 cups fresh broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large pot, steam the broccoli florets until tender, about 5 minutes.
  • In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  • Add the steamed broccoli to the soup mixture and stir until well coated.
  • Fold in 1 cup of shredded cheddar cheese, mixing evenly.
  • Transfer the broccoli mixture into a greased 9x13 inch baking dish.
  • In a small bowl, mix breadcrumbs with olive oil and Parmesan cheese.
  • Sprinkle the breadcrumb mixture evenly over the casserole.
  • Top with the remaining 1 cup of shredded cheddar cheese.
  • Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.

Nutrition

Calories: 290kcal | Carbohydrates: 18g | Protein: 12g | Fat: 20g | Fiber: 3g