Broccoli cheese casserole is a classic comfort dish that brings together the wholesome goodness of broccoli and the rich flavor of melted cheese. This easy-to-make recipe is perfect for busy weeknights or as a side at family gatherings. With a creamy texture and a crispy topping, it’s sure to please everyone at the table. Let’s dive into the ingredients and steps to create this delightful casserole that will have everyone asking for seconds!
Ingredients
– 4 cups fresh broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Servings and Cooking Time
This broccoli cheese casserole recipe serves 6. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 290
– Protein: 12g
– Carbohydrates: 18g
– Fat: 20g
– Fiber: 3g
This nutritional breakdown is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
3. In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
4. Add the steamed broccoli to the soup mixture and stir until well coated.
5. Fold in 1 cup of shredded cheddar cheese, mixing evenly.
6. Transfer the broccoli mixture into a greased 9×13 inch baking dish.
7. In a small bowl, mix breadcrumbs with olive oil and Parmesan cheese.
8. Sprinkle the breadcrumb mixture evenly over the casserole.
9. Top with the remaining 1 cup of shredded cheddar cheese.
10. Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
Alternative Ingredients
You can substitute fresh broccoli with frozen broccoli, but be sure to thaw and drain it well. Additionally, you can use different cheeses like Monterey Jack or Gruyère for varied flavor profiles. Cream of chicken soup can replace the mushroom soup for a different taste.
Serving and Pairings
This broccoli cheese casserole pairs wonderfully with roasted chicken or grilled meats. It also complements a fresh salad or some crusty bread for a well-rounded meal, making it a versatile choice for any occasion.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes. This dish can also be frozen for up to 2 months; just ensure it’s tightly wrapped.
Cooking Mistakes
– Don’t overcook the broccoli; it should be tender but still firm.
– Ensure the casserole is well mixed to avoid dry spots.
– Avoid using low-fat cheese, as it may not melt well.
– Always preheat the oven to ensure even cooking.
– Check the casserole periodically to prevent burning.
– Allow the casserole to cool slightly before serving to help it set.
– Don’t skip the breadcrumb topping; it adds essential crunch.
Helpful Tips
– For a spicier kick, add some red pepper flakes to the cheese mixture.
– Consider adding cooked chicken or ham for extra protein.
– Experiment with different vegetable additions like cauliflower or carrots.
– Serve with a dollop of sour cream for added creaminess.
FAQs
Can I make broccoli cheese casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it unbaked. Just add an extra 10 minutes to the baking time if cooking from cold.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the top is golden brown. A toothpick inserted in the center should come out clean.
Can I use different types of cheese?
Absolutely! Feel free to mix cheeses according to your preference. Cheddar, Monterey Jack, and even cream cheese can enhance the flavor.
Is this dish gluten-free?
To make this casserole gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
How long does the casserole last in the fridge?
Leftovers can be stored in the fridge for up to 3 days. Ensure they are kept in an airtight container to maintain freshness.
Conclusion
Broccoli cheese casserole is a delightful dish that brings comfort and satisfaction to any meal. With its creamy texture and cheesy goodness, it’s a great way to incorporate vegetables into your diet. Whether served as a side or a main dish, this recipe is sure to become a family favorite. Enjoy the warmth and flavors of this hearty casserole!
Broccoli Cheese Casserole Recipe
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, steam the broccoli florets until tender, about 5 minutes.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the steamed broccoli to the soup mixture and stir until well coated.
- Fold in 1 cup of shredded cheddar cheese, mixing evenly.
- Transfer the broccoli mixture into a greased 9x13 inch baking dish.
- In a small bowl, mix breadcrumbs with olive oil and Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
Nutrition
