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–+ servings

Broccoli Casserole

A delightful broccoli casserole combining tender broccoli, creamy sauce, and a crispy topping, perfect for family dinners.
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Course: Casserole
Cuisine: American
Keyword: broccoli casserole, comfort food, vegetarian, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 4 cups fresh broccoli florets
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs

Instructions

  • Preheat your oven to 350°F (175°C).
  • Steam the broccoli florets until tender, about 5 minutes.
  • In a large bowl, combine the cooked rice, steamed broccoli, and shredded cheddar cheese.
  • Add the cream of mushroom soup and milk, mixing until well combined.
  • Season with garlic powder, black pepper, and salt.
  • Transfer the mixture to a greased casserole dish.
  • In a separate bowl, mix breadcrumbs with grated Parmesan cheese.
  • Sprinkle the breadcrumb mixture evenly over the casserole.
  • Bake in the preheated oven for 25-30 minutes until the top is golden brown.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Fiber: 4g