Breakfast Skillet Recipe
Start your day right with this vibrant breakfast skillet recipe that combines farm-fresh eggs, colorful bell peppers, and aromatic herbs.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 4 large eggs
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 small red onion diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
- Optional: cheese avocado, or cooked bacon
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and sauté until translucent.
- Stir in the diced bell peppers and cook until softened.
- Season with salt and pepper to taste.
- Create four wells in the vegetable mixture.
- Crack an egg into each well.
- Cover the skillet and cook until eggs are set, about 5-7 minutes.
- Sprinkle chopped parsley on top for freshness.
- If desired, add cheese on top just before serving.
- Serve hot, garnished with additional parsley or avocado slices.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 2g