Black Pepper Chicken
A tantalizing dish showcasing the robust flavor of black pepper paired with tender chicken and vibrant vegetables, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 2 tablespoons black pepper
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 1 bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and prepare your workspace.
- Cut the chicken into bite-sized pieces and season with salt and black pepper.
- Heat oil in a pan over medium heat and add the chicken pieces.
- Cook the chicken until golden brown, about 6-8 minutes.
- Remove the chicken from the pan and set aside.
- In the same pan, add sliced bell peppers, onions, and garlic.
- Sauté the vegetables until they are tender, about 5 minutes.
- Return the chicken to the pan and add soy sauce and lemon juice.
- Stir everything together and cook for another 3-5 minutes.
- Serve hot, garnished with fresh cilantro.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Fiber: 3g