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–+ servings

Beef And Noodles Recipe

A comforting dish featuring tender beef slices and savory noodles in a rich sauce, perfect for family dinners.
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Course: Main Course
Cuisine: Asian
Keyword: beef, noodles, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb beef sirloin thinly sliced
  • 8 oz egg noodles
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 cup bean sprouts
  • Salt and pepper to taste

Instructions

  • In a bowl, marinate the sliced beef with soy sauce, oyster sauce, and cornstarch for 10 minutes.
  • Cook the egg noodles according to package instructions, then drain and set aside.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the marinated beef to the skillet and stir-fry until browned (about 5 minutes).
  • Remove the beef from the skillet and set it aside.
  • Add sliced onions and minced garlic to the skillet, sautéing until fragrant.
  • Pour in the beef broth and bring to a simmer.
  • Add the cooked noodles and stir until well combined.
  • Return the beef to the skillet, mixing it with the noodles and sauce.
  • Finally, add bean sprouts, seasoning with salt and pepper, and cook for an additional 2-3 minutes.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Fiber: 2g