If you’re craving a comforting dish that warms the soul, this beef and noodles recipe is just what you need. With tender slices of beef, perfectly cooked noodles, and a rich sauce, this dish is both satisfying and easy to prepare. It’s an ideal choice for a family dinner or a cozy night in. Let’s dive into this delightful recipe that promises to please your taste buds!
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup bean sprouts
- Salt and pepper, to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of approximately 20 minutes.
Nutritional Value
The nutritional value per serving (1/4 of the recipe) is approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g.
This information is based on one serving for one person.
Step-by-Step Cooking Process
- In a bowl, marinate the sliced beef with soy sauce, oyster sauce, and cornstarch for 10 minutes.
- Cook the egg noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and stir-fry until browned (about 5 minutes).
- Remove the beef from the skillet and set it aside.
- Add sliced onions and minced garlic to the skillet, sautéing until fragrant.
- Pour in the beef broth and bring to a simmer.
- Add the cooked noodles and stir until well combined.
- Return the beef to the skillet, mixing it with the noodles and sauce.
- Finally, add bean sprouts, seasoning with salt and pepper, and cook for an additional 2-3 minutes.
Alternative Ingredients
You can substitute beef with chicken or tofu for a different protein option. Additionally, feel free to use rice noodles if you prefer a gluten-free alternative.
Serving and Pairings
This beef and noodles dish pairs wonderfully with steamed vegetables, a side salad, or even some crispy spring rolls for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth to prevent sticking. This dish is not recommended for freezing as the noodles may become mushy.
Cooking Mistakes
- Don’t overcrowd the pan when searing beef; it should brown, not steam.
- Ensure the noodles are not overcooked; they should retain some bite.
- Adjust the sauce ingredients to taste; don’t hesitate to experiment.
- Let the beef marinate for at least 10 minutes for better flavor.
- Always taste and adjust seasoning before serving.
Helpful Tips
- Use a sharp knife to slice the beef thinly for even cooking.
- Marinating beef enhances its tenderness and flavor.
- For added flavor, consider adding a splash of sesame oil.
- Garnish with fresh cilantro or green onions for a pop of color.
FAQs
Can I use any type of noodles?
Yes, you can use various noodles such as rice noodles, udon, or even spaghetti if that’s what you have on hand.
How can I make this dish spicier?
To add heat, include sliced chili peppers or a dash of chili sauce to the dish while cooking.
Is it possible to make this dish ahead of time?
You can prepare the beef and sauce in advance, but it’s best to cook the noodles fresh to avoid them becoming soggy.
What can I serve with beef and noodles?
This dish pairs well with steamed broccoli, fried rice, or a simple cucumber salad to balance the flavors.
Can I freeze beef and noodles?
It’s not recommended to freeze this dish as the noodles may become mushy when thawed. However, you can freeze just the beef and sauce separately.
Conclusion
This beef and noodles recipe is a delightful combination of flavors and textures that is sure to become a family favorite. With easy preparation and a satisfying taste, it’s perfect for any occasion. Enjoy your meal!
Beef And Noodles Recipe
Ingredients
- 1 lb beef sirloin thinly sliced
- 8 oz egg noodles
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup bean sprouts
- Salt and pepper to taste
Instructions
- In a bowl, marinate the sliced beef with soy sauce, oyster sauce, and cornstarch for 10 minutes.
- Cook the egg noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and stir-fry until browned (about 5 minutes).
- Remove the beef from the skillet and set it aside.
- Add sliced onions and minced garlic to the skillet, sautéing until fragrant.
- Pour in the beef broth and bring to a simmer.
- Add the cooked noodles and stir until well combined.
- Return the beef to the skillet, mixing it with the noodles and sauce.
- Finally, add bean sprouts, seasoning with salt and pepper, and cook for an additional 2-3 minutes.
Nutrition
