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–+ servings

Banana Pancakes Recipe

Start your day with fluffy banana pancakes that are easy to make and delicious. Perfect for breakfast or brunch!
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Course: Breakfast
Cuisine: American
Keyword: banana pancakes, breakfast, easy recipes, brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 1 ripe banana
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  • Mash the ripe banana in a bowl until smooth.
  • In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the mashed banana gently into the batter.
  • Heat a non-stick skillet over medium heat and lightly grease it with butter.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 1-2 minutes until golden brown.
  • Remove from skillet and keep warm while cooking remaining pancakes.

Nutrition

Calories: 210kcal | Carbohydrates: 36g | Protein: 6g | Fat: 5g | Fiber: 2g