Start your day with a stack of fluffy banana pancakes that are not only delicious but also incredibly easy to make. Featuring the natural sweetness of ripe bananas, these pancakes are a delightful twist on a breakfast classic. Perfect for any occasion, whether it’s a lazy Sunday morning or a special gathering, this recipe will surely impress your family and friends with its simplicity and taste.
Ingredients
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields approximately 4 servings. The preparation time is about 10 minutes, and the cooking time is around 15 minutes.
Nutritional Value
Each serving of banana pancakes (approximately 2 pancakes) contains about 210 calories, 6g protein, 5g fat, 36g carbohydrates, and 2g fiber. This is based on a single serving for one person.
Step-by-Step Cooking Process
- Start by mashing the ripe banana in a bowl until smooth.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mashed banana gently into the batter.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Remove from skillet and keep warm while cooking remaining pancakes.
Alternative Ingredients
If you want to make these pancakes healthier, consider using whole wheat flour instead of all-purpose flour. You can also substitute almond milk for regular milk and use honey or maple syrup as a sweetener instead of sugar.
Serving and Pairings
These banana pancakes are delicious on their own but can be served with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries. They also pair well with yogurt for an added protein boost.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until warmed through. Pancakes can also be frozen for up to 2 months; simply separate layers with parchment paper before freezing.
Cooking Mistakes
- Overmixing the batter can lead to tough pancakes; mix just until combined.
- Not letting the skillet heat up properly can result in uneven cooking.
- Using overly ripe bananas will make the batter too runny.
- Not greasing the skillet can cause sticking.
- Flipping the pancakes too early can lead to them falling apart.
Helpful Tips
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Add chocolate chips or nuts for a fun twist.
- Use a measuring cup for uniform pancake sizes.
- Keep pancakes warm in the oven at low heat while cooking the rest.
FAQs
Can I use whole wheat flour for this recipe?
Yes, whole wheat flour can be substituted for all-purpose flour for a healthier option, though it may change the texture slightly.
What can I serve with banana pancakes?
Banana pancakes pair well with maple syrup, fresh fruit, yogurt, or whipped cream for added flavor and texture.
How can I make these pancakes vegan?
You can make the pancakes vegan by substituting the egg with flaxseed meal mixed with water and using plant-based milk and butter.
Can I freeze banana pancakes?
Yes, banana pancakes freeze well. Place parchment paper between each pancake before freezing for easier separation.
How do I know when the pancakes are ready to flip?
Pancakes are ready to flip when bubbles form on the surface and the edges look set, typically around 2-3 minutes of cooking.
Conclusion
Banana pancakes are a delightful and easy breakfast option that can be enjoyed any day of the week. With their sweet banana flavor and fluffy texture, they are sure to become a family favorite. Try this recipe and enjoy a delicious start to your day!
Banana Pancakes Recipe
Ingredients
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mash the ripe banana in a bowl until smooth.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mashed banana gently into the batter.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Remove from skillet and keep warm while cooking remaining pancakes.
Nutrition
