Bacon Pasta
A creamy and savory dish combining crispy bacon, tender pasta, and a rich sauce, perfect for any meal.
Print
Pin
Servings: 2 servings
Calories: 650kcal
Ingredients
- 200 g pasta your choice
- 150 g bacon diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente.
- In a large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes.
- Remove the bacon and set it aside, leaving the drippings in the skillet.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the grated Parmesan cheese until melted and combined.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing to coat.
- Mix in the crispy bacon pieces.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 650kcal | Carbohydrates: 70g | Protein: 25g | Fat: 30g | Fiber: 2g