If you’re looking for a dish that perfectly balances creaminess and savory goodness, look no further than bacon pasta. This comforting meal is not only quick to prepare but also packed with flavor, making it an excellent choice for a weeknight dinner or a special occasion. With crispy bacon and a luscious sauce, it’s a dish that will satisfy your cravings and impress your guests.
Ingredients
– 200g pasta (your choice)
– 150g bacon, diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Per serving (1 person): Calories: 650, Protein: 25g, Carbohydrates: 70g, Fat: 30g. This is a hearty meal, perfect for a fulfilling dinner.
Step-by-Step Cooking Process
1. Boil a pot of salted water and cook the pasta according to package instructions until al dente.
2. In a large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes.
3. Remove the bacon and set it aside, leaving the drippings in the skillet.
4. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring it to a simmer.
6. Stir in the grated Parmesan cheese until melted and combined.
7. Season the sauce with salt and pepper to taste.
8. Drain the pasta and add it to the skillet, tossing to coat.
9. Mix in the crispy bacon pieces.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can easily substitute the heavy cream with half-and-half or a non-dairy alternative for a lighter version. Additionally, turkey bacon or pancetta can be used instead of traditional bacon for a different flavor profile.
Serving and Pairings
Bacon pasta pairs wonderfully with a crisp green salad or garlic bread. For drinks, consider serving a chilled white wine or a refreshing sparkling water.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water to loosen the sauce. Avoid freezing, as the cream may separate upon thawing.
Cooking Mistakes
- Overcooking the pasta can make it mushy.
- Using low-quality bacon may affect flavor.
- Not seasoning the sauce properly can lead to blandness.
- Skipping the garlic can diminish the dish’s flavor.
- Adding cheese too quickly can cause clumping.
Helpful Tips
- Reserve some pasta water to adjust sauce consistency.
- Use freshly grated Parmesan for better flavor.
- Tweak the creaminess based on your preference.
- Experiment with adding vegetables like spinach or peas.
FAQs
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta works well. Just follow the package instructions for cooking times.
How can I make this dish spicier?
Add red pepper flakes or diced jalapeños to the sauce for a spicy kick.
What type of pasta is best for bacon pasta?
Fusilli or penne are great choices as they hold the sauce well, but any pasta you prefer will work.
Is this dish suitable for meal prep?
Absolutely! Just store the pasta and sauce separately to maintain the best texture.
Can I add vegetables to this dish?
Definitely! Spinach, peas, or mushrooms can enhance the dish’s flavor and nutrition.
Conclusion
Bacon pasta is a delightful dish that brings together rich flavors and comforting textures. Its simplicity and versatility make it a favorite for any occasion. Enjoy this creamy, savory meal that is sure to satisfy everyone at your table.
Bacon Pasta
Ingredients
- 200 g pasta your choice
- 150 g bacon diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente.
- In a large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes.
- Remove the bacon and set it aside, leaving the drippings in the skillet.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the grated Parmesan cheese until melted and combined.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and add it to the skillet, tossing to coat.
- Mix in the crispy bacon pieces.
- Serve hot, garnished with fresh parsley.
Nutrition
