Apple Crumble Recipe
Indulge in the comforting flavors of this apple crumble recipe, featuring tender baked apples under a crispy, buttery topping. Perfect for any dessert lover!
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 4 medium apples Granny Smith or Honeycrisp
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin pieces.
- In a bowl, toss the sliced apples with lemon juice and cinnamon.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Evenly spread the crumble topping over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Fiber: 2g