Indulge in the comforting flavors of our apple crumble recipe, a timeless dessert that showcases the sweetness of baked apples under a buttery, crumbly topping. This easy-to-follow recipe is perfect for family gatherings or a cozy evening at home. The combination of warm apples and crunchy topping makes it a must-try. Enjoy it with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1/6 of the crumble) contains approximately 300 calories, 15g fat, 45g carbohydrates, 3g protein, and 2g fiber. These values are based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin pieces.
- In a bowl, toss the sliced apples with lemon juice and cinnamon.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Evenly spread the crumble topping over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm, optionally with a scoop of vanilla ice cream.
Alternative Ingredients
You can substitute the apples with pears or berries for a different flavor. For a gluten-free option, use almond flour instead of all-purpose flour. Adjust the sugar based on the sweetness of your fruit.
Serving and Pairings
Apple crumble is delightful on its own but pairs beautifully with whipped cream, custard, or vanilla ice cream. It can also be enjoyed with a cup of tea or coffee for a comforting afternoon treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes. Apple crumble can be frozen for up to three months; reheat directly from the freezer.
Cooking Mistakes
- Using overly ripe apples can make the crumble too mushy.
- Not measuring ingredients accurately may affect the texture.
- Baking at the wrong temperature can lead to uneven cooking.
- Overmixing the crumble topping can result in a tough texture.
- Not letting it cool slightly before serving can make it messy.
Helpful Tips
- Experiment with different spices like nutmeg for added flavor.
- Use a mix of sweet and tart apples for a balanced taste.
- For a crunchier topping, add chopped nuts to the crumble mixture.
- Serve with a drizzle of caramel sauce for extra indulgence.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain any excess moisture before using them in the recipe.
How can I make my crumble topping more flavorful?
You can enhance the flavor of your crumble topping by adding vanilla extract, almond extract, or spices like nutmeg and ginger.
Is apple crumble gluten-free?
Traditional apple crumble is not gluten-free due to the use of all-purpose flour. However, you can substitute gluten-free flour to make it suitable for gluten-sensitive diets.
How do I know when my apple crumble is done?
Your apple crumble is done when the topping is golden brown and the apple filling is bubbly. A good indicator is when the edges start to caramelize.
Can I prepare apple crumble in advance?
Yes, you can prepare the apple filling and crumble topping in advance. Store them separately in the refrigerator and assemble before baking.
Conclusion
In conclusion, this apple crumble recipe is a delightful way to enjoy the classic flavors of baked apples and a crumbly topping. It’s easy to make and perfect for sharing with family and friends. Enjoy a slice warm, and let the comforting aroma fill your home!
Apple Crumble Recipe
Ingredients
- 4 medium apples Granny Smith or Honeycrisp
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin pieces.
- In a bowl, toss the sliced apples with lemon juice and cinnamon.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Evenly spread the crumble topping over the apples in the baking dish.
- Bake in the preheated oven for 35-40 minutes until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition
