Go Back
–+ servings

Air Fryer Chickpeas Recipe

This air fryer chickpeas recipe is a quick and healthy snack, featuring crispy chickpeas seasoned with garlic and smoked paprika.
Print Pin
Course: Snack
Cuisine: Healthy
Keyword: air fryer, chickpeas, healthy snacks, crispy snacks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 180kcal

Ingredients

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • Preheat your air fryer to 400°F (200°C).
  • Drain and rinse the chickpeas thoroughly under cold water.
  • Pat the chickpeas dry using a clean kitchen towel.
  • In a bowl, combine the chickpeas with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper.
  • Toss everything together until the chickpeas are evenly coated.
  • Place the seasoned chickpeas in the air fryer basket in a single layer.
  • Air fry for 15-20 minutes, shaking the basket halfway through.
  • Check for desired crispiness; cook longer if needed.
  • Once done, remove the chickpeas and let them cool slightly.
  • Garnish with fresh parsley if desired and serve!

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 7g | Fat: 5g | Fiber: 8g