Preheat the air fryer to 400°F (200°C).
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with spices.
Season the chicken tenders with salt and pepper.
Dredge each tender in flour, shaking off excess.
Dip the floured tender into the eggs, ensuring it's well coated.
Roll the tender in the breadcrumb mixture, pressing to adhere.
Repeat for all chicken tenders.
Spray the air fryer basket with cooking spray.
Place the breaded tenders in a single layer in the basket.
Cook for 10 minutes, then flip and cook for an additional 5-10 minutes until golden and crispy.