Preheat your air fryer to 380°F (193°C).
Pat the chicken breasts dry with paper towels.
In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Coat the chicken breasts evenly with the spice mixture.
Place the chicken breasts in the air fryer basket.
Cook for 10 minutes, then flip the chicken breasts.
Cook for an additional 5 minutes, checking for doneness.
Ensure the internal temperature reaches 165°F (74°C).
Remove the chicken from the air fryer and let it rest for 5 minutes.
Slice and serve, garnished with fresh herbs if desired.