Making strawberry jam at home is a delightful way to preserve the fresh taste of strawberries. This easy recipe ensures you capture the vibrant flavor and sweetness of the fruit, making it a perfect addition to your breakfast table or dessert recipes. With just a few ingredients and steps, you’ll have a jar of homemade goodness ready to enjoy.
Ingredients
- 2 pounds fresh strawberries, hulled and quartered
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet pectin (optional)
Servings and Cooking Time
This recipe yields about 6 cups of strawberry jam. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
One serving (2 tablespoons) of strawberry jam contains approximately 50 calories, 0g fat, 13g carbohydrates, and 12g sugar. This is based on a serving size for one person.
Step-by-Step Cooking Process
- Begin by washing and hulling the strawberries, then cut them into quarters.
- In a large pot, combine the strawberries and lemon juice.
- Add sugar to the pot, stirring gently to combine.
- Let the mixture sit for about 10 minutes to release the juices.
- Place the pot over medium heat and stir until the sugar dissolves.
- Bring the mixture to a boil, stirring constantly.
- If using pectin, add it at this stage and continue boiling.
- Cook for about 20-30 minutes, or until the mixture thickens.
- To test for doneness, place a spoonful on a plate and let it cool. It should hold its shape.
- Once thickened, remove from heat and ladle the jam into sterilized jars.
- Seal the jars and allow to cool completely before storing.
Alternative Ingredients
If you prefer a less sweet jam, you can reduce the sugar by half. You could also substitute fresh strawberries with frozen ones, though the texture may vary slightly.
Serving and Pairings
Strawberry jam pairs wonderfully with toast, pancakes, or yogurt. It also makes an excellent filling for pastries or a topping for cheesecakes.
Storage and Reheating
Store the jam in a cool, dark place. Once opened, keep it in the refrigerator and use within three weeks. You can freeze strawberry jam for up to a year for long-term storage.
Cooking Mistakes
- Using unripe strawberries can result in a tart flavor.
- Not measuring sugar accurately can affect the jam’s consistency.
- Overcooking can lead to a gummy texture.
- Skipping sterilization of jars may lead to spoilage.
- Not testing for doneness can result in runny jam.
Helpful Tips
- Use fresh, ripe strawberries for the best flavor.
- Consider adding a splash of vanilla extract for a unique twist.
- Keep all utensils and jars clean to avoid contamination.
- Label jars with the date for easy tracking of freshness.
FAQs
How long does homemade strawberry jam last?
Homemade strawberry jam can last up to a year if properly sealed and stored in a cool, dark place. Once opened, it should be refrigerated and consumed within three weeks.
Can I use frozen strawberries for jam?
Yes, frozen strawberries can be used. Just make sure to thaw them beforehand and drain any excess liquid to maintain the right consistency of the jam.
What is the best way to test if my jam is ready?
To test if your jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn’t run back together, it’s done.
Can I can my strawberry jam?
Yes, you can can strawberry jam using a water bath canning method. Ensure that all equipment is sterilized and follow proper canning techniques to preserve the jam safely.
What can I do with leftover jam?
Leftover jam can be used in various ways, such as a topping for desserts, mixed into smoothies, or as a glaze for meats. It’s versatile and adds sweetness to many dishes.
Conclusion
Making your own strawberry jam is a rewarding experience that brings the taste of summer to your kitchen year-round. This recipe is straightforward and yields a deliciously sweet jam that can elevate any meal. Enjoy it on toast, in desserts, or as a delightful gift for friends and family!
Strawberry Jam
Ingredients
- 2 pounds fresh strawberries hulled and quartered
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet pectin optional
Instructions
- Wash and hull the strawberries, then cut them into quarters.
- In a large pot, combine the strawberries and lemon juice.
- Add sugar to the pot, stirring gently to combine.
- Let the mixture sit for about 10 minutes to release the juices.
- Place the pot over medium heat and stir until the sugar dissolves.
- Bring the mixture to a boil, stirring constantly.
- If using pectin, add it at this stage and continue boiling.
- Cook for about 20-30 minutes, or until the mixture thickens.
- To test for doneness, place a spoonful on a plate and let it cool.
- Once thickened, remove from heat and ladle the jam into sterilized jars.
Nutrition
