Indulge in the rich, savory flavors of this classic spaghetti bolognese recipe. Perfect for family dinners or a cozy night in, this dish combines tender spaghetti with a hearty meat sauce, ensuring every bite is satisfying. With simple ingredients and straightforward steps, you’ll impress your guests and enjoy the delightful aroma that fills your kitchen. Let’s dive into this beloved Italian staple that brings comfort and joy to the dining table!
Ingredients
- 400g spaghetti
- 300g ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, diced
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Grated Parmesan cheese for serving
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 45 minutes.
Nutritional Value
Each serving (approximately 250g) contains about 450 calories, 20g protein, 15g fat, 50g carbohydrates, and 4g fiber. This nutritional breakdown is based on a single serving.
Step-by-Step Cooking Process
- Heat olive oil in a large pan over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add grated carrot and diced celery, cooking until soft.
- Increase heat and add ground beef, cooking until browned.
- Stir in canned tomatoes and tomato paste, mixing well.
- Add oregano, salt, and pepper, and simmer for about 30 minutes.
- Meanwhile, cook spaghetti according to package instructions.
- Drain spaghetti and serve topped with the bolognese sauce.
- Garnish with grated Parmesan and fresh basil before serving.
Alternative Ingredients
You can substitute ground beef with ground turkey or plant-based meat for a lighter version. Additionally, using whole grain spaghetti can increase fiber content, while fresh herbs can enhance flavor.
Serving and Pairings
Spaghetti bolognese pairs wonderfully with a fresh green salad, garlic bread, or a glass of red wine. For extra flavor, consider serving it with freshly grated Parmesan cheese and a sprinkle of basil.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the bolognese sauce on the stovetop or in the microwave until heated through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
- Using lean ground beef can result in a dry sauce.
- Not simmering long enough can lead to underdeveloped flavors.
- Overcooking spaghetti makes it mushy.
- Skipping the seasoning can leave the dish bland.
- Not using fresh ingredients can affect taste.
Helpful Tips
- Use a mix of meats for a richer sauce.
- Let the sauce sit overnight for enhanced flavors.
- Cook spaghetti al dente for better texture.
- Add a splash of red wine for depth.
- Fresh basil enhances the dish’s aroma.
FAQs
Can I make spaghetti bolognese ahead of time?
Yes, spaghetti bolognese can be made a day in advance. Reheat before serving for best results, allowing the flavors to meld overnight.
What can I serve with spaghetti bolognese?
This dish pairs well with garlic bread, a fresh salad, or roasted vegetables for a balanced meal.
Is spaghetti bolognese suitable for freezing?
Absolutely! You can freeze the bolognese sauce for up to 3 months. Just make sure to cool it completely before packaging.
How can I thicken my bolognese sauce?
Simmering the sauce longer will help thicken it. Alternatively, you can add a bit of tomato paste or cornstarch mixed with water.
Can I use vegetables instead of meat?
Certainly! You can make a delicious vegetarian version using lentils, mushrooms, or a variety of vegetables for a hearty sauce.
Conclusion
Spaghetti bolognese is a timeless dish that captivates with its rich flavors and satisfying texture. Perfect for any occasion, this recipe is easy to follow and guarantees a delicious meal that everyone will love. Enjoy creating this culinary classic!
Spaghetti Bolognese Recipe
Ingredients
- 400 g spaghetti
- 300 g ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 carrot grated
- 1 celery stalk diced
- 400 g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add grated carrot and diced celery, cooking until soft.
- Increase heat and add ground beef, cooking until browned.
- Stir in canned tomatoes and tomato paste, mixing well.
- Add oregano, salt, and pepper, and simmer for about 30 minutes.
- Meanwhile, cook spaghetti according to package instructions.
- Drain spaghetti and serve topped with the bolognese sauce.
- Garnish with grated Parmesan and fresh basil before serving.
Nutrition
