These sourdough cinnamon rolls are the ultimate treat for any occasion. With a perfect balance of sweetness and warmth from the cinnamon, these rolls are not only delicious but also made with a tangy sourdough starter that adds depth to the flavor. Whether enjoyed fresh out of the oven or as leftovers, they are sure to impress your family and friends. Let’s dive into this delightful recipe and create something memorable!
Ingredients
– 1 cup active sourdough starter
– 1/2 cup milk
– 1/4 cup sugar
– 1/4 cup melted butter
– 1 large egg
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons cinnamon
– 1/2 cup brown sugar
– 1 cup powdered sugar (for icing)
– 2 tablespoons cream cheese (for icing)
Servings and Cooking Time
This recipe yields approximately 12 rolls. Preparation time is about 20 minutes, with an additional 2 hours for rising. Baking time is around 25-30 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 250 calories, 8g fat, 40g carbohydrates, 4g protein, and 15g sugar. This nutritional breakdown is based on one roll from the total recipe.
Step-by-Step Cooking Process
1. In a large bowl, mix the sourdough starter, milk, and melted butter.
2. Add the sugar and the egg, whisking until combined.
3. Gradually incorporate the flour and salt, mixing until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes.
5. Place the kneaded dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Roll the dough out into a rectangle, about 1/4 inch thick.
7. Spread melted butter over the rolled dough.
8. Mix cinnamon and brown sugar together; sprinkle evenly over the buttered dough.
9. Roll the dough tightly from the long side and slice into 12 equal pieces.
10. Place the rolls in a greased baking dish and let rise for another 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
12. Mix powdered sugar and cream cheese with a splash of milk to make icing; drizzle over warm rolls.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk and coconut oil instead of milk and butter. Adjust sugar levels as per your taste preferences.
Serving and Pairings
These sourdough cinnamon rolls are delightful on their own but pair wonderfully with a cup of coffee or tea. Serve them with a side of fresh fruit or a dollop of whipped cream for an extra treat.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply microwave them for a few seconds or warm in the oven at 350°F (175°C) until heated through.
Cooking Mistakes
- Don’t rush the rising times; they are crucial for fluffy rolls.
- Measure your ingredients accurately to avoid dense rolls.
- Ensure your sourdough starter is active before use.
- Avoid overbaking to keep rolls soft and moist.
- Don’t skip the icing; it adds a delicious finish.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Let the dough rest if it becomes too elastic.
- Experiment with different spices like nutmeg or cardamom.
- For extra flavor, add nuts or raisins in the filling.
FAQs
Can I make these rolls in advance?
Yes, you can prepare the dough the night before and refrigerate it. Just let it come to room temperature before baking.
What can I do if my dough isn’t rising?
Ensure your sourdough starter is active and bubbly. If it’s cold, place the dough in a warm spot.
Can I use instant yeast instead of sourdough starter?
Yes, but it will change the flavor and texture. You would need to adjust the recipe accordingly.
How do I know when the rolls are done?
They should be golden brown on top and spring back when lightly pressed.
What is the best way to serve these rolls?
Warm with a drizzle of icing is best, but they can also be enjoyed at room temperature.
Conclusion
These sourdough cinnamon rolls are not just a treat; they are a delightful experience. Perfect for breakfast or brunch, they bring a touch of homemade goodness to your table. With a bit of patience and love, you can create a batch that will be cherished by all. Enjoy every fluffy, cinnamon-swirled bite!
Sourdough Cinnamon Rolls
Ingredients
- 1 cup active sourdough starter
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for icing
- 2 tablespoons cream cheese for icing
Instructions
- In a large bowl, mix the sourdough starter, milk, and melted butter.
- Add the sugar and the egg, whisking until combined.
- Gradually incorporate the flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the kneaded dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Roll the dough out into a rectangle, about 1/4 inch thick.
- Spread melted butter over the rolled dough.
- Mix cinnamon and brown sugar together; sprinkle evenly over the buttered dough.
- Roll the dough tightly from the long side and slice into 12 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Mix powdered sugar and cream cheese with a splash of milk to make icing; drizzle over warm rolls.
Nutrition
